Loose Leaf Teas
Grown in the lush, tropical landscape of Haʻikū, Maui, our teas are nurtured by abundant rain, warm Hawaiian sunshine, rich volcanic earth, and the natural rhythms of the island. From plant to cup, each harvest is tended with care, gratitude, and aloha—honoring the ʻāina that makes it all possible.
Grown on Maui • Harvested with care • Shared with aloha
Māmaki
A Treasure of Hawaiʻi
Native only to the Hawaiian Islands, māmaki (Pipturus albidus) is a cherished endemic & medicinal plant that has been used in Hawaiʻi for generations. A member of the nettle family, māmaki grows naturally in Hawaiian forests, where its leaves have traditionally been prepared as a gentle herbal tea.
Māmaki tea has a smooth, earthy flavor with a naturally mild sweetness, making it beautiful enjoyed either warm or iced. The leaves contain naturally occurring plant compounds, including antioxidants and polyphenols, and today māmaki continues to be appreciated as both a traditional Hawaiian plant and a nourishing herbal beverage.
Each cup offers a simple opportunity to slow down, connect with the ʻāina, and experience a plant found nowhere else in the world.
Naturally caffeine-free • Grown in Hawaiʻi • Endemic to the Hawaiian Islands
Yerba Maté
Naturally Energizing & Rich in Tradition
Native to South America, yerba maté (Ilex paraguariensis) is a treasured botanical traditionally enjoyed in countries such as Argentina, Paraguay, Uruguay, and Brazil. For generations, its leaves have been steeped and shared as part of a daily ritual of nourishment, connection, and community.
Naturally containing caffeine, yerba maté is loved for its smooth, uplifting energy and distinctive earthy, herbaceous flavor. Its leaves also contain naturally occurring plant compounds, including polyphenols and antioxidants.
Traditionally shared from a hollowed gourd and sipped through a filtered straw called a bombilla, maté is much more than a beverage—it is a ritual meant to be enjoyed and shared.
Enjoy it warm or iced whenever you're looking for a naturally energizing alternative to coffee.
Naturally caffeinated • Rich in plant compounds • Traditionally enjoyed for generations